WHITE MAIZE
Food-grade white maize grains with uniform size, low moisture content, and excellent milling performance for human consumption and food processing industries.
Description
Our white maize is cultivated in fertile regions of Kenya and harvested at full maturity to ensure optimal grain development. After harvesting, the maize is dried to safe moisture levels, mechanically cleaned, and graded to remove foreign matter, broken kernels, and damaged grains.
The final product offers uniform kernel size, high starch content, and excellent milling properties. Our white maize meets food safety and export quality standards and is suitable for both direct consumption and industrial processing. Packaging is done in durable export bags to maintain grain integrity during transport.
Uses / Applications
- Milling into maize flour and meal
- Staple food supply
- Breakfast cereal production
- Institutional feeding programs
- Food processing industries
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